Agile at Scale
If your organization has adopted the Agile methodology, you’re familiar with the tools and rituals associated with leading individual Scrum projects - backlogs, story points sprints, stand-ups, and retrospectives. And yet, it doesn’t seem to be enough to get multiple teams to work cohesively.
Agile at Scale will help you assess and leverage hybrid Agile approaches, teach you to determine your organization’s readiness to scale, empower you to mitigate challenges with synchronized deliverables, and the gain the special leadership skills needed when dealing with decentralized decision making.
During this program, you will also examine successful and failed large-scale rollouts in both case studies and simulations. With a network of your peers and Agile coaches, you’ll develop your own rollout action plans.
All participants will receive a copy of instructor Shawn Belling's new book Succeeding with Agile Hybrids.
Who Should Attend
Agile practitioners and coaches, scrum masters, product owners, project managers, product managers, project management office directors, and new product development leaders.
This program is also offered online. Learn More »
Continuing Education Units
This course provides 1.4 Continuing Education Units (CEUs)
How You Will Benefit
- Learn to reduce product delays
- Develop the skills you need to better forecast Agile projects
- Learn to achieve better integration between Agile and Phased-based project teams
- Increase your portfolio management skills
SHRM Preferred Provider
The Center for Professional and Executive Development is a Preferred Provider with the Society for Human Resource Management (SHRM).
Module 1 – Introduction to the Program, Online Resources, and Methods for Scaling Agile
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Module 2 – Hybrid Methods and Environments
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Module 3 – Agile Leadership, Coaching, and Decision Making
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Module 4 – Adoption and Implementation
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Day 1 – Includes breakfast, lunch, breaks, and dinner
- Check-In and Breakfast 7:30-8:15 a.m.
- Program 8:15 a.m.-5 p.m.
- Dinner 4:30-10 p.m.
Day 2 – Includes breakfast, lunch, and breaks
- Breakfast 7:30-8:15 a.m.
- Program 8:15 a.m.-5 p.m.
- Dinner 4:30-10 p.m.